2104137740

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MEET CHEF FRANCOIS

Truly Gourmet

Tired of planning your menu or looking for new event concept?
Introducing Chef Francois, your dedicated Private Chef.
Explore this site to find out more about his 
culinary services, recipes and gourmet rafting adventures.

 

FEATURED  DISHES

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BEEF WELLINGTON

LARGE SHRIMP WITH CREAM, WHITE WINE, GARLIC, PARMESAN WITH PASTA

VEAL WITH WILD
MUSHROOMS

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STRAWBERRY CHANTILLY

TRILOGY

APPETIZER PLATE

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SALMON FILET

BLACK FOREST CAKE

RACK OF LAMB

 
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CONTACT

San Antonio, TX, USA

2104137740

 

AVAILABLE SERVICES

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CONSULTING

Whether you are opening  a restaurant or renewing  your menu, Francois will be glad to help you with menu development, equipment, and waitstaff training. He brings 40 years of experience in all facets of the food business

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PRIVATE CHEF

Francois will come to your home and prepare the meal you desire, bringing all the ingredients unless you can furnish them. He will help you choose the menu and appropriate wines for two or more.

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PRIVATE  COOKING LESSONS

Whatever your expertise or lack thereof, Francois will teach you the basics, such as proper use of knives, and enable you to prepare a simple, sophisticated meal or the gourmet dinner you never imagined you could master. He also can teach you  baking skills he has acquired over 40 years, beginning as apprentice to his father in a Swiss bakery.

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WILDERNESS CHEF

For the past 30 years, Francois has prepared gourmet meals on raft trips on the Rio Grande in Big Bend National Park and on Rio Chama in New Mexico. He can teach you how to choose menus that lend themselves to travel with minimal refrigeration, and how to pack, convey, prepare and serve exquisite meals. Always essential in the wild,

 
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INTRODUCING FRANCOIS MAEDER

Swiss-born, lifelong chef and adventurer Francois Maeder
takes hosts and families on a culinary exploration through extraordinary cuisine.
With a passion for food, wine and conviality, he has a flair for igniting the senses using
simple, fresh ingredients with a twist.